Fat-Free Chocolate Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fat-Free Chocolate Cake recipe image
Fat-Free Chocolate Cake recipe image
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Fat-Free Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 793.3

Description

This International dessert features Flour, Unsweetened cocoa, Cornstarch, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Confectioners' sugar (opt.) Spray 9-inch square pan with cooking spray.
  2. In large bowl combine next seven ingredients.
  3. In medium bowl stir sugar and water until sugar is almost dissolved.
  4. Add egg whites and corn syrup; stir until blended.
  5. Gradually add to dry ingredients, stirring until smooth.
  6. Pour into prepared pan.
  7. Bake in 350 F (177&# 194;°C) oven 35 minutes or until toothpick inserted in center comes out clean.
  8. Cool in pan on wire rack.
  9. If desired, sprinkle with confectioners' sugar.
  10. Each serving provides

Nutrition Facts

Servings 16

Amount Per Serving
Calories 793.3kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 2685.5mg112%
Total Carbohydrate 185.6g62%
Dietary Fiber 11.9g48%
Sugars 85.6g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, cocoa, corn, cornstarch, dark, dessert, fatfree, flour, international, light, low-fat, powder, salt, soda, sugar, syrup, title
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