Favorite Poundcake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Favorite Poundcake recipe image
Favorite Poundcake recipe image
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Favorite Poundcake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 961.6

Description

This International dessert features BUTTER 1 teaspoon BAKING POWDER, SUGAR 1/2 teaspoon SALT, EGGS 1 teaspoon VANILLA, FLOUR 1 c SOUR CREAM, BAKING SODA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: BUTTER 1 ts BAKING POWDER, SUGAR 1/2 ts SALT, FLOUR 1 c SOUR CREAM, BAKING SODA.
  3. In another bowl, cream together: BUTTER 1 ts BAKING POWDER, EGGS 1 ts VANILLA, FLOUR 1 c SOUR CREAM.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 961.6kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.2g86%
Cholesterol 251.0mg84%
Sodium 257.9mg11%
Total Carbohydrate 151.8g51%
Dietary Fiber 3.2g13%
Sugars 60.9g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, dessert, eggs, favorite, flour, international, poundcake, powder, salt, soda, sour, sugar, teaspoon, title, vanilla, vegetarian
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