Favorite Vegetable Soup Beef Variation
Description
This robust vegetable soup delivers deep, savory beef flavors without the need for slow-cooked meat, relying instead on rich broth concentrates and aromatic herbs. The combination of V-8 juice or tomato juice creates a vibrant, slightly sweet base that complements the earthiness of the assorted vegetables. With plenty of garlic, fresh parsley, and basil, every spoonful is packed with garden-fresh taste and comforting warmth. Its a satisfying meal thats perfect for chilly evenings, quick weeknight dinners, or meal-prepping for the week ahead. Simple ingredients transform into a complex, hearty dish that feels like home cooking at its best.Ingredients
Directions
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Heat a large pot over medium heat and add a splash of oil or a knob of butter.
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Saut diced onions and minced garlic until softened and fragrant, about 3-5 minutes.
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Stir in the beef broth granules, bouillon concentrate, or seasoning mix to coat the aromatics.
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Pour in the V-8 juice (or tomato juice) and water, stirring to dissolve the broth powders completely.
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Add the 10 cups of assorted sliced vegetables to the pot.
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Bring the soup to a boil, then reduce heat to low and cover.
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Simmer gently for 15-20 minutes, or until the vegetables are tender but still hold their shape.
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Stir in the fresh parsley, dried basil, and pepper.
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Taste and adjust seasoning if necessary, then serve hot.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1401.4kcal
- % Daily Value *
- Total Fat 100.3g155%
- Saturated Fat 23.4g117%
- Cholesterol 2246.8mg749%
- Sodium 8255.7mg344%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 5.1g21%
- Sugars 13.0g
- Protein 85.8g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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