Favorite Cheese
Description
This delightful baked custard offers a sophisticated twist on classic fruit desserts, combining the natural sweetness of Bing cherries with the rich creaminess of evaporated skim milk. A splash of cherry brandy adds a sophisticated depth, while whole-wheat flour and fructose provide a wholesome balance. The texture is luxuriously smooth with a gentle set, perfect for showcasing the vibrant fruit. Ideal for intimate dinner parties or a special weekend treat, these individual servings are easy to prepare and look stunning on any table. The subtle vanilla notes tie the flavors together, creating a comforting yet refined experience that satisfies sweet tooth cravings without being overly heavy.Ingredients
Directions
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Preheat oven to 325&# 194;°F (163ðC).
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Spray four 4-ounce ramekins or custard cups with vegetable cooking spray.
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Divide the Bing cherries evenly among the prepared ramekins.
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Sprinkle 1 teaspoon of cherry brandy over the cherries in each ramekin.
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In a medium bowl, combine the whole-wheat flour and fructose.
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Stir in the evaporated skim milk, beaten egg, and vanilla until the mixture is smooth and well blended.
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Divide the batter evenly over the cherries in each ramekin.
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Place the ramekins in a larger baking dish and fill the dish with hot tap water until it reaches halfway up the sides of the ramekins.
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Bake for 30 minutes, or until the edges are set but the centers are still slightly soft.
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Remove from the water bath and let cool slightly before serving warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.1g6%
- Cholesterol 94.0mg32%
- Sodium 46.2mg2%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 0.6g3%
- Sugars 2.3g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, custard, cherries, brandy, dessert, whole-wheat, fructose, evaporated-milk, vanilla, vegetarian, ramekin, water-bath, cream, fruit-dessert, easy-dessert