Favorite Cheesecake Squares (Kuley)

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Servings: 16 Difficulty: Intermediate
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Creamy, no-bake cheesecake squares with a crunchy walnut crust and colorful candy topping
Favorite Cheesecake Squares (Kuley recipe image
Favorite Cheesecake Squares (Kuley recipe image
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Favorite Cheesecake Squares (Kuley)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 3065.2

Description

These Favorite Cheesecake Squares offer a delightful twist on traditional cheesecake, perfect for parties or casual gatherings. The base is a buttery, crumbly mixture of margarine, brown sugar, flour, and chopped walnuts, providing a sturdy and flavorful foundation. The filling is luxuriously smooth, made from softened cream cheese, granulated sugar, and a single egg, creating a rich and tangy contrast to the sweet crust. Topped with bright Smarties or M&Ms, these squares are as visually appealing as they are delicious. They require no baking for the filling, just a simple chill time, making them an easy yet impressive dessert that satisfies any sweet tooth.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease an 8x8 inch baking pan.
  2. In a medium bowl, combine the margarine and brown sugar. Beat until light and fluffy.
  3. Add the flour and chopped walnuts to the butter mixture. Mix well until a crumbly dough forms.
  4. Press the crust mixture firmly and evenly into the bottom of the prepared baking pan.
  5. Bake the crust for 10-12 minutes, or until lightly golden. Remove from oven and let cool slightly.
  6. In a separate large bowl, beat the softened cream cheese and granulated sugar until smooth.
  7. Add the egg to the cream cheese mixture and beat until fully incorporated and creamy.
  8. Pour the cream cheese filling over the partially baked crust, spreading it evenly.
  9. Return to the oven and bake for 15-20 minutes, until the center is almost set (it should still jiggle slightly).
  10. Remove from oven and immediately sprinkle the Smarties or M&Ms over the top of the hot cheesecake.
  11. Allow to cool completely at room temperature, then refrigerate for at least 2 hours to set before cutting into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 3065.2kcal
% Daily Value *
Total Fat 170.0g262%
Saturated Fat 44.9g225%
Cholesterol 260.4mg87%
Sodium 1163.4mg49%
Total Carbohydrate 342.7g115%
Dietary Fiber 14.5g58%
Sugars 146.0g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, squares, dessert, cream cheese, walnuts, brown sugar, no-bake filling, candy topping, smarties, m&ms, party food, easy dessert, chocolate, nuts, rich, creamy, crust, chilled, simple, homemade
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