Favorite Pizza Dough

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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Crispy, chewy homemade pizza crust with a perfectly balanced yeast rise
Favorite Pizza Dough recipe image

This classic pizza dough recipe delivers the perfect balance of crispiness and chewiness, making it ideal for both thin-crust enthusiasts and deep-dish lovers. Using simple pantry staples like warm water, dry yeast, flour, and a touch of oil, this dough comes together easily. The key is allowing the dough to rest, which develops the gluten structure for that authentic Italian texture. Whether you are hosting a casual weeknight dinner or a weekend party, this versatile base pairs beautifully with any sauce or topping. It’s a reliable, from-scratch foundation that beats store-bought every time.

Favorite Pizza Dough recipe image
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Favorite Pizza Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 79.7

Description

This classic pizza dough recipe delivers the perfect balance of crispiness and chewiness, making it ideal for both thin-crust enthusiasts and deep-dish lovers. Using simple pantry staples like warm water, dry yeast, flour, and a touch of oil, this dough comes together easily. The key is allowing the dough to rest, which develops the gluten structure for that authentic Italian texture. Whether you are hosting a casual weeknight dinner or a weekend party, this versatile base pairs beautifully with any sauce or topping. It&# 226;ÂÂs a reliable, from-scratch foundation that beats store-bought every time.

Ingredients

Directions

  1. Preheat your oven to 450ðF (230ðC).
  2. In a large bowl, combine warm water and dry yeast; let stand for 5-10 minutes until foamy.
  3. Stir in salt, sugar, and oil until dissolved.
  4. Add 1 1/2 cups of unbleached flour and mix until a shaggy dough forms.
  5. Gradually add the remaining 1 1/2 cups of flour, mixing until the dough is smooth but still slightly sticky.
  6. Turn dough onto a floured surface and knead for 5-7 minutes until elastic and smooth.
  7. Press or roll the dough into a 16 1/2 x 10 1/2 inch rectangle or desired shape.
  8. Transfer dough to a baking sheet or pan; spread your favorite sauce and toppings evenly.
  9. Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
  10. Remove from oven, slice, and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza dough, homemade pizza, italian bread, yeast bread, pizza crust, from scratch, flour, yeast, baking, vegetarian, vegan, dinner party, comfort food, easy recipe, classic recipe
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