This comforting potato bread combines the earthy richness of whole wheat flour with the natural moisture of mashed potatoes, creating a loaf that is incredibly soft and tender. The addition of honey and yogurt adds a subtle sweetness and tang, while the egg provides structure and a beautiful golden hue. Perfect for serving alongside soups, stews, or as a simple toast with butter, this bread brings a hearty, homemade feel to any meal. It’s an excellent way to use up leftover mashed potatoes and offers a healthier alternative to white bread without sacrificing texture or flavor.
Favorite Potato Bread
Description
This comforting potato bread combines the earthy richness of whole wheat flour with the natural moisture of mashed potatoes, creating a loaf that is incredibly soft and tender. The addition of honey and yogurt adds a subtle sweetness and tang, while the egg provides structure and a beautiful golden hue. Perfect for serving alongside soups, stews, or as a simple toast with butter, this bread brings a hearty, homemade feel to any meal. It&# 226;ÂÂs an excellent way to use up leftover mashed potatoes and offers a healthier alternative to white bread without sacrificing texture or flavor.Ingredients
Directions
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Dissolve active dry yeast in warm water and let stand for 5-10 minutes until foamy.
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In a large bowl, combine whole wheat flour and salt; make a well in the center.
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In a separate bowl, whisk together the egg, mashed potato, honey, vegetable oil, and yogurt (or buttermilk).
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Stir baking soda into the wet mixture, then pour everything into the well of the flour mixture.
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Mix thoroughly until a shaggy dough forms, then turn out onto a lightly floured surface.
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Knead the dough for 10 minutes until smooth and elastic.
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Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1.5 to 2 hours, or until doubled in size.
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Gently deflate the dough and let it rest for 10 minutes.
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Shape the dough into loaves and place on a baking sheet; let rise again for 45 minutes until nearly doubled.
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Preheat oven to 350ðF (175ðC) and bake for approximately 1 hour, or until the bread sounds hollow when tapped on the bottom.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1299.0kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 1.9g10%
- Cholesterol 46.6mg16%
- Sodium 9806.3mg409%
- Total Carbohydrate 271.4g91%
- Dietary Fiber 37.5g150%
- Sugars 2.4g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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