Featherbread Rolls

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Featherbread Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2121.2

Description

This International bread features Milk, scalded, Butter, Egg, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add butter to warm milk.
  2. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well.
  3. Let rise 2 hours in warm place.
  4. Beat again, and pour into muffin tins.
  5. Let rise again and bake in hot oven (425) degrees.
  6. This recipe

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2121.2kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 17.9g90%
Cholesterol 69.3mg24%
Sodium 19798.7mg825%
Total Carbohydrate 391.8g131%
Dietary Fiber 13.0g52%
Sugars 28.5g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, dissolved, egg, featherbread, flour, international, milk, rolls, salt, scalded, sugar, title, vegetarian, warm, water, well, yeast
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