Feather Biscuits

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Servings: 3 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Feather Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1924.2

Description

This Southern bread features Dry yeast, Water; warm (105 to 115 F, Buttermilk, Self-rising flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in warm water.
  2. Stir yeast mixture into buttermilk; mix well, and set aside.
  3. Combine flour and sugar; cut in shortening until mixture resembles coarse meal.
  4. Add buttermilk mixture; stir until dry ingredients are moistened.
  5. Cover and let rise in a warm place until doubled.
  6. Or cover bowl tightly, and store in refrigerator until needed.
  7. (Dough may be stored up to 3 days.) Punch dough down; turn dough out on a lightly floured surface.
  8. Knead lightly 3 or 4 times.
  9. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
  10. Place biscuits on lighlty greased baking sheets;
  11. bake at 450 degrees for 10 to 12 minutes or until lighlty browned.
  12. Nancy Coleman

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1924.2kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 21.8g110%
Cholesterol 2.4mg1%
Sodium 210.8mg9%
Total Carbohydrate 296.9g99%
Dietary Fiber 9.6g39%
Sugars 53.8g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115, baking, biscuits, bread, buttermilk, dry, feather, flour, selfrising, shortening, southern, sugar, title, vegetarian, warm, water, yeast
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