Felicia’S Pumpkin Cookies
Description
This International dessert features Butter, softened (4 sticks, Sugar, Eggs, Mashed cooked pumpkin (or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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canned) 2 ts Vanilla 5 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 4 ts Ground cinnamon 2 ts Ground cloves 2 ts Ground nutmeg 1 ts Salt 2 c Raisins 2 c Chopped walnuts
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Preheat oven to 375 F (191&# 194;°C).
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Cream together the butter and sugar until smooth.
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Beat in the eggs one at a time.
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Add the pumpkin and vanilla, blending well.
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In a separate bowl,
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combine the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
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Add to the creamed mixture, stirring well.
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Mix in the raisins and nuts.
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Drop by spoonfuls onto greased cookie sheets and
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bake in a preheated 375 F (191ðC) oven for 10 to 15 minutes.
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Recipe
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1394.8kcal
- % Daily Value *
- Total Fat 100.1g154%
- Saturated Fat 62.0g310%
- Cholesterol 351.2mg118%
- Sodium 805.0mg34%
- Total Carbohydrate 128.2g43%
- Dietary Fiber 0.6g3%
- Sugars 123.6g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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