Caviar Potatoes
Description
These Caviar Potatoes are a sophisticated yet simple appetizer that feels incredibly luxurious. Tender new potatoes are boiled until just fork-tender, then sliced into neat rounds. Each slice is crowned with a dollop of cool, tangy sour cream and a generous sprinkle of salty, briny caviar. The combination of the soft, starchy potato, the rich cream, and the popping fish eggs creates a perfect balance of textures and flavors. They are ideal for fancy cocktail parties, holiday gatherings, or as a quick, impressive starter for a romantic dinner. Despite their elegant appearance, they come together in under 40 minutes using pantry staples.Ingredients
Directions
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Place the new potatoes in a medium saucepan and cover with the boiling water.
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Boil the potatoes for about 15 minutes, or until they are tender when pierced with a fork.
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Drain the potatoes thoroughly and rinse with cold water to stop the cooking process; let them chill slightly.
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Once cool enough to handle, slice each potato crosswise into uniform 1/4-inch thick rounds.
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Arrange the potato slices neatly on a serving platter.
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Top each potato slice with approximately 3/4 teaspoon of sour cream.
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Garnish each slice with about 1/2 teaspoon of caviar (black or gold).
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Serve immediately while the potatoes are still cool and the caviar is fresh.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 208.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 180.9mg8%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 4.5g18%
- Sugars 2.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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