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This Italian main features Butter, Green onion; chopped, Heavy cream, Lemon peel; grated, Thin spaghetti;cook al dente. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caviar With Pasta Filler
Description
This Italian main features Butter, Green onion; chopped, Heavy cream, Lemon peel; grated, Thin spaghetti;cook al dente. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fish caviar Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 511.9kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 16.9g85%
- Cholesterol 76.2mg26%
- Sodium 102.7mg5%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 3.9g16%
- Sugars 2.7g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, caviar, chopped, cream, dente, filler, golden, grated, green, heavy, italian, jar, lemon, main, onion, pasta, peel, romanoff, seafood, spaghetticook
