Festive Fruit Cake Cookies

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Festive Fruit Cake Cookies recipe image
Festive Fruit Cake Cookies recipe image
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Festive Fruit Cake Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 179.4

Description

This International dessert features Raisins, Candied cherries; coarsely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 c Candied pineapple;coarsely -chopped 1 c Brazil nuts;coarsely chopped 1/2 c Shortening; "golden flavour" 3/4 c Sugar, granulated 1 ea Egg 1 ts Vanilla 1/2 ts Almond extract 1 1/4 c Flour, all purpose 1/2 ts Baking soda 1/2 ts -Salt Chock full of fruit and nuts, these taste like minifruit cakes
  2. Combine fruit and nuts.
  3. Mix well.
  4. Cream shortening, sugar, egg and flavouring on medium speed of an electric mixer until light and creamy.
  5. Combine flour, baking soda and salt.
  6. Add to creamed mixture, beating on low speed until blended.
  7. Stir in fruits.
  8. Mix well.
  9. Drop dough by heaping teaspoonfuls onto greased baking sheet.
  10. Bake at 350F (177&# 194;°C) for 10-12 minutes or until golden.
  11. Freezes well.
  12. MAKES: about 3 DOZEN COOKIES

Nutrition Facts

Servings 36

Amount Per Serving
Calories 179.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 47.4g16%
Dietary Fiber 2.2g9%
Sugars 44.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, candied, cherries, coarsely, cookies, dessert, festive, fruit, holiday, international, raisins, title, vegan
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