Festive Fruits Quick With Fresh, Canned, Or Frozen Fruits

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Servings: 4 Difficulty: Advanced
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A versatile collection of quick fruit desserts and snacks using fresh, canned, or frozen ingredients
Festive Fruits Quick With Fresh, Canned, or Frozen Fruits recipe image
Festive Fruits Quick With Fresh, Canned, or Frozen Fruits recipe image
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Festive Fruits Quick With Fresh, Canned, Or Frozen Fruits

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 52.8

Description

This collection offers simple, festive ways to enjoy fruits year-round, whether they are fresh, canned, or frozen. From quick banana treats topped with pineapple to warm peach crumb desserts, these recipes highlight natural sweetness and texture. The apple sauce bowls and cottage cheese pairings provide light, refreshing options perfect for breakfast or a snack. The peach crumb dessert adds a comforting, baked element with cinnamon-spiced breadcrumbs. These dishes are easy to assemble, requiring minimal cooking time, making them ideal for busy days or spontaneous gatherings. They celebrate the versatility of fruit, offering creamy, crunchy, and juicy textures that satisfy sweet cravings without complex preparation. Perfect for vegetarians and those seeking quick, wholesome treats.

Ingredients

Directions

  1. For Apple Sauce Bowls: Spoon warm applesauce into serving bowls.
  2. Top with whipped cream, marshmallow fluff, or a sprinkle of nuts.
  3. For Frozen Fruit Slices: Slice frozen raspberries, peaches, or strawberries into 1/2-inch thick discs.
  4. Arrange slices on a plate and serve with a side of sour cream or whipped cream for dipping.
  5. For Cottage Cheese Bowls: Place a bowl of cottage cheese in the center of each serving dish.
  6. Top with fresh cherries, peach slices, berries, or applesauce.
  7. For Banana Treats: Peel bananas and split them lengthwise without cutting all the way through.
  8. Place pineapple chunks, crushed pineapple, or sliced strawberries into the slit of each banana.
  9. Serve immediately with spiced whipped cream on the side.
  10. For Peach-Crumb Dessert: Preheat oven to 350ðF (175ðC).
  11. Drain one 15-ounce can of cling-peach halves and arrange them in dessert dishes.
  12. In a saucepan, melt 1 tablespoon of butter or margarine over medium heat.
  13. Stir in 1/2 teaspoon of cinnamon and 1 cup of soft day-old bread crumbs.
  14. Toss until the crumbs are golden and coated.
  15. Add 2 teaspoons of brown sugar and toss well to combine.
  16. Spoon the hot crumb mixture evenly over the peach halves.
  17. Serve immediately, optionally topped with a dollop of whipped cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 52.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 870.0mg37%
Total Carbohydrate 9.8g4%
Dietary Fiber 2.7g11%
Sugars 6.4g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fruit, dessert, quick, easy, banana, peach, apple, berries, whipped cream, cottage cheese, cinnamon, crumb topping, vegetarian, snack, breakfast, fresh, canned, frozen, healthy, festive
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