Festive Raisin Tarts

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Festive Raisin Tarts recipe image
Festive Raisin Tarts recipe image
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Festive Raisin Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1480.6

Description

This International dessert features oz) pastry mix, Walnuts, Soft butter, Beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whipping
  2. cream 1 c Raisins 1/2 c Packed brown sugar 3 tb Orange juice 2 1/2 tb Half and half
  3. Prepare pastry according to package directions.
  4. Line small tart pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry.
  5. Place on baking sheet.
  6. Finely chop raisins and walnuts.
  7. Combine with brown sugar, butter, orange juice, egg and half and half.
  8. Bake on lower rack at 425F (218&# 194;°C) about 20 minutes or until pastry is lightly browned.
  9. Top with whipped cream if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1480.6kcal
% Daily Value *
Total Fat 133.2g205%
Saturated Fat 38.8g194%
Cholesterol 96.8mg33%
Sodium 602.8mg26%
Total Carbohydrate 61.5g21%
Dietary Fiber 8.9g36%
Sugars 4.4g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, dessert, festive, international, pastry, raisin, soft, tarts, title, vegetarian, walnuts
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