Festive Pumpkin Pie
Description
This International dessert features Cream Cheese; Softened, package, Cinnamon; Ground, Ginger; Ground, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla. Pour the mixture into the unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour cream and sugar together and spread over the top of the warm pie. Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set. Cool on a wire rack. Cover and chill in the refrigerator before serving
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Brown Sugar; Firmly Packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1283.5kcal
- % Daily Value *
- Total Fat 94.7g146%
- Saturated Fat 53.6g268%
- Cholesterol 487.5mg163%
- Sodium 3329.6mg139%
- Total Carbohydrate 84.8g29%
- Dietary Fiber 1.9g8%
- Sugars 63.8g
- Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
9inch, baking, blending, canned, cheese, cinnamon, cloves, cream, dairy, dessert, eggs, festive, ginger, ground, international, mashed, milk, package, pie, pumpkin
