Festive Pudding

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Festive Pudding recipe image
Festive Pudding recipe image
Print Recipe

Festive Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 802.5

Description

This International dessert features Brown sugar, Broken nut meats, Flour, White sugar, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix nut meats and brown sugar and set aside.
  2. Mix remaining ingredients and spread into greased 9" X 9" pan.
  3. Sprinkle top with brown sugar/nut mixture.
  4. Bake at 350 degrees for 45 minutes.
  5. Serve topped with whipped cream or ice cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 802.5kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 1246.8mg52%
Total Carbohydrate 181.3g61%
Dietary Fiber 14.6g59%
Sugars 103.2g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broken, brown, cocktail, dessert, drained, festive, flour, fruit, international, meats, nut, pudding, salt, soda, sugar, title, vegan, white
Recipe Card powered by WP Delicious