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This International side-dish features Onion; minced, Celery; chopped, Margarine; melted, Rice, regular; uncooked. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Festive Orange Rice
Description
This International side-dish features Onion; minced, Celery; chopped, Margarine; melted, Rice, regular; uncooked. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion and celery in margarine in saucepan until tender.
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Add remaining ingredients; bring to a boil.
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Lower heat; cover and simmer about 20 minutes or until rice is tender.
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Remove from heat; toss lightly with a fork.
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Replace cover and let rice stand until dry, about 5 to 10 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 187.1kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 6225.0mg260%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 1.3g6%
- Sugars 6.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, celery, chopped, diabetic, festive, fruits, grated, international, juice, margarine, melted, minced, onion, orange, regular, rice, rind, salt, sautéing, side-dish
