Feta-Stuffed Cherry Tomatoes
Description
This Greek side-dish features Tomatoes, Sour cream, Cheese; softened, Feta cheese; crumbled finely, Green onion; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to
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cut through to pulp.
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With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate.
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Cover loosely with plastic wrap; refrigerate to drain for at least 1 hour or up to 24.
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Finely chop remaining tomatoes; place in small bowl.
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Add sour
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cream , softened
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cream cheese, feta cheese, green onion, lemon juice and oregano;
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mix until combined.
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(Filling can be covered and refrigerated for up to 24 hours).
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Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes.
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Garnish with parsley.
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Contributor: Canadian Living Magazine
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 2573.4kcal
- % Daily Value *
- Total Fat 78.8g122%
- Saturated Fat 21.6g108%
- Cholesterol 51.2mg18%
- Sodium 551.7mg23%
- Total Carbohydrate 570.5g191%
- Dietary Fiber 196.3g786%
- Sugars 5.3g
- Protein 64.0g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheese, cherries, cherry, chopped, cream, crumbled, dried, feta, fetastuffed, finely, greek, green, juice, leaves, lemon, onion, oregano, side-dish, softened, sour
