This Greek side-dish features Tomatoes, Sour cream, Cheese; softened, Feta cheese; crumbled finely, Green onion; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Feta-Stuffed Cherry Tomatoes
Description
This Greek side-dish features Tomatoes, Sour cream, Cheese; softened, Feta cheese; crumbled finely, Green onion; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to
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cut through to pulp.
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With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate.
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Cover loosely with plastic wrap; refrigerate to drain for at least 1 hour or up to 24.
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Finely chop remaining tomatoes; place in small bowl.
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Add sour
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cream , softened
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cream cheese, feta cheese, green onion, lemon juice and oregano;
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mix until combined.
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(Filling can be covered and refrigerated for up to 24 hours).
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Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes.
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Garnish with parsley.
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Contributor: Canadian Living Magazine
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 2573.4kcal
- % Daily Value *
- Total Fat 78.8g122%
- Saturated Fat 21.6g108%
- Cholesterol 51.2mg18%
- Sodium 551.7mg23%
- Total Carbohydrate 570.5g191%
- Dietary Fiber 196.3g786%
- Sugars 5.3g
- Protein 64.0g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.