Fettuccine With Peas & Ham

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Servings: 4 Difficulty: Intermediate
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Creamy, comforting pasta with tender ham, fresh peas, and earthy mushrooms in a rich parmesan sauce
Fettuccine With Peas & Ham recipe image

This comforting Fettuccine with Peas & Ham is a quick yet elegant weeknight dinner that feels indulgent without being complicated. The dish combines al dente fettuccine with a velvety cream sauce enriched with sharp Parmesan cheese. Sweet green peas and earthy sautéed mushrooms provide texture and freshness, while savory diced ham adds a satisfying depth of flavor. ItâÂÂs the perfect balance of rich and bright, ready in under 30 minutes. Ideal for busy evenings or casual gatherings, this pasta dish brings a touch of Italian-inspired comfort to your table. Serve it with a simple green salad and crusty bread for a complete meal.

Fettuccine With Peas & Ham recipe image
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Fettuccine With Peas & Ham

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 497.0

Description

This comforting Fettuccine with Peas & Ham is a quick yet elegant weeknight dinner that feels indulgent without being complicated. The dish combines al dente fettuccine with a velvety cream sauce enriched with sharp Parmesan cheese. Sweet green peas and earthy saut&# 195;©ed mushrooms provide texture and freshness, while savory diced ham adds a satisfying depth of flavor. ItâÂÂs the perfect balance of rich and bright, ready in under 30 minutes. Ideal for busy evenings or casual gatherings, this pasta dish brings a touch of Italian-inspired comfort to your table. Serve it with a simple green salad and crusty bread for a complete meal.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While the pasta cooks, melt the unsalted butter in a large skillet over medium heat.
  3. Add the sliced mushrooms and sauté until they are lightly browned and their moisture has evaporated, about 5-7 minutes.
  4. If using fresh onions or shallots (as implied by steps), add them now and cook until soft and translucent.
  5. Pour in the heavy cream and bring to a gentle simmer, allowing it to reduce slightly for two minutes.
  6. Stir in the frozen peas and chopped ham, cooking for another 1-2 minutes until the peas are heated through.
  7. Reduce the heat to low and add the grated Parmesan cheese, stirring until melted and smooth.
  8. Add the cooked fettuccine to the skillet. Toss thoroughly with tongs, adding a splash of reserved pasta water if needed to help the sauce cling to the pasta.
  9. Season with salt and freshly ground black pepper to taste.
  10. Serve immediately, garnished with extra Parmesan if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 497.0kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 20.4g102%
Cholesterol 93.1mg32%
Sodium 942.2mg40%
Total Carbohydrate 23.0g8%
Dietary Fiber 4.5g18%
Sugars 10.9g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fettuccine, peas, ham, mushrooms, parmesan, cream sauce, pasta, italian, quick dinner, comfort food, weeknight meal, vegetables, cheese, butter, easy recipe
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