Fettuccine With Peas And Ham

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fettuccine With Peas and Ham recipe image
Fettuccine With Peas and Ham recipe image
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Fettuccine With Peas And Ham

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 638.4

Description

This Italian main features Unsalted butter 1 c Parmesan cheese, Green onions 1 lb Fettuccine cooked, Mushrooms sliced 1 x Salt and pepper, Whipping cream 1 ea 10 oz package frozen tiny peas, Boiled ham chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in heavy large skillet over medium head.
  2. Add shallots and saute until soft.
  3. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
  4. Add cream and boil two minutes.
  5. Stir in peas and cook about 30 seconds.
  6. heat to low;
  7. blend in ham cheese and fettuccine and
  8. toss until heated, well combined and sauce clings to pasta.
  9. Season to taste.
  10. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 638.4kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 27.3g137%
Cholesterol 170.8mg57%
Sodium 1329.1mg56%
Total Carbohydrate 23.5g8%
Dietary Fiber 4.5g18%
Sugars 13.3g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiled, boiling, butter, cheese, chopped, cooked, cream, fettuccine, frozen, green, ham, italian, main, mushrooms, onions, package, parmesan, peas, pepper
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