Fettuccine with Sun-Dried Tomato and Clam Sauce

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Servings: 2 cups Difficulty: Advanced
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A rich and briny pasta dish combining tender clams with sun-dried tomatoes for a savory, coastal-inspired meal.
Fettucine W/Sun-Dried Tomato/Clam Sauce recipe image
Fettucine W/Sun-Dried Tomato/Clam Sauce recipe image
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Fettuccine with Sun-Dried Tomato and Clam Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 cups Calories: 350
Dietary:
V Vegan

Description

This Fettuccine with Sun-Dried Tomato and Clam Sauce is a robust, flavorful dish that brings the essence of the sea to your dinner table. The combination of briny canned clams, tangy sun-dried tomatoes, and savory anchovies creates a deeply complex sauce that coats the pasta beautifully. The addition of garlic and onions adds a sweet, aromatic base, while a hint of red pepper flakes provides a subtle warmth. It is an excellent choice for a satisfying weeknight dinner or a casual weekend gathering. The dish comes together quickly, making it perfect for busy evenings when you crave something gourmet yet simple. Serve immediately for the best texture and flavor experience.

Directions

  1. Soak sun-dried tomatoes in 1/2 cup boiling water for 2 minutes to soften.
  2. Drain the softened sun-dried tomatoes and chop them roughly.
  3. In a mini food processor or blender, puree the chopped tomatoes until smooth. Set aside.
  4. Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Drain and set aside.
  5. While pasta cooks, heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
  6. Add chopped onion, anchovy fillets, and minced garlic to the skillet.
  7. Cook, stirring frequently, for 3 to 4 minutes, or until the onion is tender and translucent.
  8. Add the pureed tomatoes, drained clams, chicken broth, clam and tomato juice, tomato paste, dried oregano, and red pepper flakes to the skillet.
  9. Bring the sauce to a boil, then reduce heat to low.
  10. Simmer the sauce for 12 to 15 minutes, allowing flavors to meld.
  11. Place the drained pasta in a serving bowl.
  12. Spoon the warm clam sauce over the pasta.
  13. Toss gently to coat the fettuccine evenly with the sauce.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 45mg15%
Sodium 950mg40%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 5g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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