Fettucine With Shrimp And Sun-Dried Tomatoes

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fettucine With Shrimp and Sun-Dried Tomatoes recipe image
Fettucine With Shrimp and Sun-Dried Tomatoes recipe image
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Fettucine With Shrimp And Sun-Dried Tomatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 71.9

Description

This Italian main features Quarts water, Salt, Dried fettucine, Pine nuts, Extra virgin olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 20 medium and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 71.9kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 14625.1mg610%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 1.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dried, extra, fettucine, fresh, italian, main, medium, nuts, oil, olive, pine, quarts, salt, sautéing, shrimp, sundried, title, tomatoes
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