Fettucine With Mushrooms & Cream
Description
This Mediterranean main features Onion; finely sliced, Olive oil, Dried mixed herbs, Mushrooms, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooked 'al dente' 1 Egg; beaten Salt and pepper Grated Parmesan to
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garnish Classic Mediterranean food, a creamy mushroom sauce is folded into freshly cooked fettucine, and an egg lightly scrambled into the mixture at the last moment until it is lightly
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set .
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Serve this with a garlicky green salad and some warm granary bread.
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Simmer the sliced onion gently in the oil until thoroughly softened, then
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add the herbs and
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let them
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soften too, stirring.
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Add the mushrooms and stir them until their juices start to run.
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Stir the cream into the mixture and heat through.
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Pour the sauce over the hot, drained fettucine in a saucepan, and put over a very gentle heat.
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Finally add the beaten egg and cook slowly, stirring, until the egg begins to set.
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Check the seasoning and serve at once on warm plates.
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Sprinkle grated Parmesan over the top
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 145.6kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 5.2g26%
- Cholesterol 20.6mg7%
- Sodium 3.9mg1%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.7g3%
- Sugars 2.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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