Fettunta Toscana (Grilled Bread With Tomates)
Description
This Italian bread features Ripe tomatoes, Basil leaves, torn, Country style bread, cut. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2" thick & halved 3 lg Garlic cloves, lightly -- crushed Salt & pepper 4 tb Olive oil
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Wash the tomatoes &
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cut them in half.
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Remove as many seeds as possible & dice them.
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Set them in a small bowl & combine with the basil leaves.
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Grill or broil the bread slices & turn them so that both sides are light brown.
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Rub each slice with a garlic clove.
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Spoon some of the tomato mixture over the bread,
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sprinkle with the salt & pepper & drizzle with olive oil.
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Serve immediately.
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VARIATION: Fettunta co Rucola.
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Replace the basil with 1 small bunch of arugula, stems removed & leaves finely diced
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420.4kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 742.1mg31%
- Total Carbohydrate 77.8g26%
- Dietary Fiber 5.5g22%
- Sugars 10.1g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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