Fettunta O Bruschetta Al Pomodoro – Bruschett
Description
This Italian appetizer features Crusty italian bread. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tuscan type 3 x 3 inches, 1/2 inch thick Salt and freshly ground blac -k pepper 1 cl Garlic; peeled and cut in ; half 1/2 c Olive oil Salt and freshly ground blac -k pepper 2 lg Ripe but not overripe tomato -es - about 1 pound total weight
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1. Preheat the oven to 375 degrees. Place the pieces of bread on the shiny side of a piece of aluminum foil and toast them for 10 minutes on each side. Then rub both sides of each slice with the cut garlic. 3. Arrange the basil leaves on a large platter; then put the pieces of bread over them. 4. Warm the oil in a small saucepan over very low heat for 5 minutes. Immediately pour the warm oil over the bread. Sprinkle with salt and pepper to taste. 5. Cut the tomatoes horizonatally into 1-inch-thick slices; then cut each slice in half. Place 1 half-slice of tomato on top of each slice of bread and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 598.5kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 1104.8mg47%
- Total Carbohydrate 110.2g37%
- Dietary Fiber 6.1g25%
- Sugars 11.2g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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