This homemade dog treat recipe creates a hearty, crunchy snack that dogs love. Using simple pantry staples like whole wheat flour, powdered milk, and an egg, you can whip up a batch of nutritious rewards without expensive store-bought options. The addition of margarine helps bind the dough, while the hot water activates the dry ingredients for a consistent texture. These treats are designed to be baked until completely hard and dry, ensuring they last a long time in the treat jar. Perfect for training sessions or daily rewards, these bone-shaped biscuits are easy to customize. You can swap the margarine for peanut butter or add a splash of meat juices for extra flavor appeal. A wholesome, cost-effective way to spoil your furry friend with something safe and delicious.
Fido’S Reward!
Description
This homemade dog treat recipe creates a hearty, crunchy snack that dogs love. Using simple pantry staples like whole wheat flour, powdered milk, and an egg, you can whip up a batch of nutritious rewards without expensive store-bought options. The addition of margarine helps bind the dough, while the hot water activates the dry ingredients for a consistent texture. These treats are designed to be baked until completely hard and dry, ensuring they last a long time in the treat jar. Perfect for training sessions or daily rewards, these bone-shaped biscuits are easy to customize. You can swap the margarine for peanut butter or add a splash of meat juices for extra flavor appeal. A wholesome, cost-effective way to spoil your furry friend with something safe and delicious.Ingredients
Directions
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Preheat oven to 325 degrees Fahrenheit (163&# 194;°C).
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In a large mixing bowl, combine the hot water (or meat juices) and margarine until the fat begins to melt.
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Stir in the powdered milk, salt, and beaten egg until smooth.
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Gradually add the whole wheat flour, one half cup at a time, mixing well after each addition.
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Turn the dough out onto a lightly floured surface and knead for 3 to 4 minutes until stiff and smooth.
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Roll or pat the dough out to a thickness of 1/2 inch.
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Use a cookie cutter to cut the dough into bone shapes.
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Place the shaped treats on a greased baking sheet.
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Bake for 50 minutes, or until the treats are hard and dry throughout.
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Allow to cool completely on the baking sheet before storing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 624.6kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.6mg1%
- Sodium 7335.3mg306%
- Total Carbohydrate 131.1g44%
- Dietary Fiber 18.0g72%
- Sugars 2.4g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the treats are completely cool and hard before storing in an airtight container. They should last several weeks if kept in a dry place.
For added flavor, substitute the margarine with unsalted peanut butter (ensure it contains no xylitol) or add a tablespoon of bacon flavoring.
You can use leftover meat juices from cooking chicken or beef as the liquid base for extra savory appeal, but ensure no onions or garlic are present, as these are toxic to dogs.
If the dough is too sticky, add more flour; if too dry, add a teaspoon of water at a time.
