These rustic, bone-shaped biscuits are a hearty treat made with wholesome whole wheat flour, wheat germ, and cracked wheat. Infused with savory chicken or beef broth and sweetened slightly with honey, they offer a robust flavor profile. The texture is dense and chewy, making them satisfying and durable. While the name suggests a treat for Fido, the ingredients are standard for homemade pet treats or rustic human breads depending on preference. They are easy to prepare with common pantry staples and bake into a substantial loaf or individual biscuits. Perfect for keeping on hand as a quick snack or a savory accompaniment.
Fido’S Ranch Biscuits
Description
These rustic, bone-shaped biscuits are a hearty treat made with wholesome whole wheat flour, wheat germ, and cracked wheat. Infused with savory chicken or beef broth and sweetened slightly with honey, they offer a robust flavor profile. The texture is dense and chewy, making them satisfying and durable. While the name suggests a treat for Fido, the ingredients are standard for homemade pet treats or rustic human breads depending on preference. They are easy to prepare with common pantry staples and bake into a substantial loaf or individual biscuits. Perfect for keeping on hand as a quick snack or a savory accompaniment.Ingredients
Directions
-
In a small bowl, dissolve the dry yeast in the warm water and set aside to activate.
-
In a large mixing bowl, combine the warm broth, powdered milk, melted margarine (or ham grease), honey, beaten egg, and salt.
-
Stir the activated yeast mixture into the broth mixture until well combined.
-
Add the all-purpose flour, cornmeal, wheat germ, and cracked wheat to the wet ingredients.
-
Mix thoroughly until a shaggy dough begins to form.
-
Gradually add the whole wheat flour, 1/2 cup at a time, mixing well after each addition until the dough becomes stiff.
-
Turn the dough out onto a floured surface and knead by hand for 4 to 5 minutes until smooth and no longer sticky.
-
Pat or roll the dough out to a thickness of about 1/2 inch.
-
Use a cookie cutter to cut the dough into bone shapes.
-
Place the shaped biscuits on a greased baking sheet, cover lightly with a cloth, and let them rise for 20 minutes.
-
Bake in a preheated 350&# 194;°F (177ðC) oven for 45 minutes, or until golden brown and firm to the touch.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2528.4kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 6.9g35%
- Cholesterol 114.6mg39%
- Sodium 1694.8mg71%
- Total Carbohydrate 468.7g157%
- Dietary Fiber 51.1g205%
- Sugars 18.0g
- Protein 111.1g223%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Allow the biscuits to cool completely in the oven with the heat turned off for several hours or overnight to ensure they are fully dry and hard, which helps with storage and chewing safety.
This recipe yields approximately 3.5 pounds of biscuits. Store in an airtight container at room temperature for up to two weeks, or freeze for longer storage.
Ensure all ingredients are safe for your intended consumer. If making for dogs, avoid excessive salt or seasonings not listed.
