Fiery Hot Chorizo
Description
This International main features Crushed red chile 3/4 teaspoon Coarsely black pepper, Pork butt, ground 2 teaspoon Brown sugar, Beef chuck, ground 1 1/2 teaspoon Dried oregano. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients together, using your hands to mix well.
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Refrigerate for at least 30 minutes.
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Fill the casings and twist into 8 inch links or make patties.
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cook ,
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boil in a skillet in a small amount of water for 5 seconds and then
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fry until brown in a skillet, adding a little oil if necessary
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 570.2kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 12.5g63%
- Cholesterol 179.3mg60%
- Sodium 5027.5mg210%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.0g0%
- Sugars 2.5g
- Protein 60.2g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, boiling, brown, butt, chile, chorizo, chuck, cloves, coarsely, color, crushed, cumin, dried, fiery, frying, ground, hot, international, liquid
