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This Japanese main features Steak — lean, Pound, Teriyaki sauce, Fresh lime juice, Crushed red pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fiery Beef Brochettes (1 Pt
Description
This Japanese main features Steak -- lean, Pound, Teriyaki sauce, Fresh lime juice, Crushed red pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from steak.
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Cut steak diagonally across grain into thin slices.
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Combine steak, teriyaki sauce, lime juice, pepper, and sesame oil in a large zip-top plastic bag.
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Seal bag, and marinate in refrigerator at least 4 hours, turning occasionally.
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Remove steak from bag; discard marinade.
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Thread steak onto 16 (6-inch) skewers.
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Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until done, turning once
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 106.6kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 2.0g10%
- Cholesterol 20.5mg7%
- Sodium 578.4mg25%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.1g1%
- Sugars 3.5g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brochettes, broiling, cooking, crushed, fiery, fresh, japanese, juice, lean, lime, main, nonstick, oil, pepper, pound, red, roasting, sauce, sesame
