Fiesta Rib Eye Steaks

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Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Fiesta Rib Eye Steaks recipe image
Fiesta Rib Eye Steaks recipe image
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Fiesta Rib Eye Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 406.5

Description

This Mexican main features Eye steaks; or top loin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut 3/4" thick 2 tb Lime juice; fresh 8 Flour tortillas; 6" size 1/4 c Colby cheese; shredded 1/4 c Jack cheese; shredded 1 c La Victoria Salsa; - or homemade (NO PACE!)
  2. Place steaks in utility dish and
  3. sprinkle with half the lime juice.
  4. Turn steaks over and sprinkle with the remaining juice.
  5. Wrap tortillas securely in heavy-duty aluminum foil.
  6. Place steaks on grid over medium coals.
  7. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), truning once.
  8. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
  9. Top each steak with an equal amount of the cheeses.
  10. Serve with salsa and the tortillas

Nutrition Facts

Servings 4

Amount Per Serving
Calories 406.5kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 10.1g51%
Cholesterol 123.0mg41%
Sodium 108.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, eye, fiesta, grilling, loin, main, mexican, rib, steaks, title, top, vegan
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