Fiesta Rice

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Servings: 6 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
Fiesta Rice recipe image
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Fiesta Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 388.8

Description

This Mexican side-dish features Onion finely chopped, Green pepper, chopped, Margarine or butter, Stewed tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and stir onion and green pepper in margarine in 10 inch skillet until onion is tender.
  2. Stir in tomatoes, salt, pepper and rice.
  3. Simmer uncovered over low heat until hot, about 15 minutes.
  4. My husband likes dry rice as well, I haven't timed it when I
  5. make this so you may need to
  6. cook it longer to get it to the consistency you want it

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.8kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 5013.6mg209%
Total Carbohydrate 69.1g24%
Dietary Fiber 6.2g25%
Sugars 11.8g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cooked, fiesta, finely, green, margarine, mexican, onion, pepper, rice, salt, side-dish, simmering, stewed, title, tomatoes, vegetarian
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