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This Mexican main features Lean ground beef, ounce) c spicy chili beans (15 to 16 ounces) — undrained, Salsa, Coarsely broken tortilla chips, Reduced-fat sour cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fiesta Taco Casserole ( 8 Points
Description
This Mexican main features Lean ground beef, ounce) c spicy chili beans (15 to 16 ounces) -- undrained, Salsa, Coarsely broken tortilla chips, Reduced-fat sour cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and salsa. Heat to boiling, stirring occasionally. Place broken tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa
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shredded Cheddar or Monterey Jack cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 830.9kcal
- % Daily Value *
- Total Fat 38.9g60%
- Saturated Fat 17.9g90%
- Cholesterol 132.3mg45%
- Sodium 1123.7mg47%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 7.0g29%
- Sugars 17.5g
- Protein 49.6g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beans, beef, boiling, broken, casserole, chili, chips, chopped, coarsely, cream, cup, desired, fiesta, green, ground, lean, lettuce, main, mexican
