Fiesta Steak
Description
This Fiesta Steak recipe transforms lean top round into a tender, flavorful centerpiece perfect for weeknight dinners or weekend gatherings. The secret lies in the vibrant tequila marinade, which infuses the meat with citrusy brightness and aromatic warmth from cumin and cayenne. Grilled to perfection, the steak develops a savory char while remaining juicy inside. Served alongside creamy avocado dip, rich sour cream, and chunky tomato salsa, it offers a complete Mexican-inspired feast.Directions
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Pierce the beef steak several times on both sides with a fork.
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In a shallow nonmetal dish or heavy-duty resealable plastic bag, whisk together lime juice, vegetable oil, tequila, salt, cumin, ground red pepper, and finely chopped garlic to create the marinade.
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Add the beef to the dish or bag, turning to coat thoroughly with the marinade.
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Cover the dish or seal the bag and refrigerate, turning the beef occasionally, for at least 6 hours but no longer than 24 hours.
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Brush grill rack with vegetable oil and heat coals or gas grill for direct heat.
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Remove beef from marinade, reserving the marinade for basting.
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Place beef on the grill, about 4 to 5 inches from medium heat.
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Grill for 20 to 25 minutes, turning once and brushing occasionally with reserved marinade, until the internal temperature reaches 160°F for medium doneness.
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Discard any remaining marinade.
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Let the steak rest for a few minutes, then cut across the grain into thin slices.
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Serve immediately with prepared tomato salsa, sour cream, and thawed avocado dip.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 893.4kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 20.0g100%
- Cholesterol 202.0mg68%
- Sodium 2612.0mg109%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 1.0g4%
- Sugars 3.3g
- Protein 67.4g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
