This Indian sauce features Raisins, Red wine vinegar, Honey, Slivered crystallized ginger, Fresh figs — trimmed and. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fig-And-Ginger Chutney
Description
This Indian sauce features Raisins, Red wine vinegar, Honey, Slivered crystallized ginger, Fresh figs -- trimmed and. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 4 ingredients in a nonaluminum saucepan; bring to a boil.
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Reduce heat; simmer 5 minutes or until syrupy.
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Add figs, mustard seeds, and cloves.
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Cover, reduce heat, and simmer for 10 minutes or until figs are just tender.
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Remove from heat; discard cloves, and add balsamic vinegar.
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Serve warm, at room temperature, or chilled.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 300.3kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 11.8mg4%
- Sodium 14.2mg1%
- Total Carbohydrate 76.0g26%
- Dietary Fiber 8.0g32%
- Sugars 67.3g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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