Fig-And-Arugula Salad With Parmesan

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Servings: 4 Difficulty: Beginner
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Fig-and-Arugula Salad With Parmesan (3 PTS recipe image

This Italian salad features Minced shallots, Balsamic vinegar, Extra-virgin olive oil, Salt, Figs — each cut in half. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fig-and-Arugula Salad With Parmesan (3 PTS recipe image
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Fig-And-Arugula Salad With Parmesan

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 399.5

Description

This Italian salad features Minced shallots, Balsamic vinegar, Extra-virgin olive oil, Salt, Figs -- each cut in half. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first 4 ingredients in a large bowl; stir well with a whisk. Add figs, cover and let stand 20 minutes. Add arugula and pepper; toss well. Top with cheese. Serve immediately. (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 399.5kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.6g18%
Cholesterol 13.2mg5%
Sodium 1462.4mg61%
Total Carbohydrate 77.8g26%
Dietary Fiber 11.7g47%
Sugars 64.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, arugula, balsamic, black, cheese, cut, extravirgin, figandarugula, figs, fresh, freshly, ground, half, italian, lengthwise, minced, oil, olive, ounce, ounces
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