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This International dessert features Cookies; crumbled, Sweetened apple sauce, Eggs; separated, Milk, Quick-cooking tapioca. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fig ‘N Kisses Pudding
Description
This International dessert features Cookies; crumbled, Sweetened apple sauce, Eggs; separated, Milk, Quick-cooking tapioca. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place apple sauce in pudding dish.
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Beat egg yolks lightly and
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combine in saucepan with milk, crumbled fig cookies, tapioca, salt and first
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measure of sugar.
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Place over medium heat and stir until milk comes to a boil.
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Remove from fire at once.
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Add first measure of vanilla and pour gently over apple sauce.
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Whip egg whites until stiff.
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Slowly add sugar and vanilla.
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Place the meringue on top of pudding as fluffy kisses.
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Bake in moderate oven (350 F (177&# 194;°C).) until just lightly brown.
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Remove from stove and place away from draft to keep meringue from "weeping".
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Top with bits of figs and red jelly
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 548.5kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 1.1g6%
- Cholesterol 3.2mg2%
- Sodium 905.8mg38%
- Total Carbohydrate 56.0g19%
- Dietary Fiber 3.4g14%
- Sugars 50.3g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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