Fig Cookies
Description
These Fig Cookies are a delightful treat that combines the chewy texture of fresh figs with a buttery, tender cookie base. The natural sweetness of the fruit pairs perfectly with vanilla and a hint of brown sugar, creating a warm, inviting flavor profile. Perfect for afternoon tea or as a comforting dessert, these cookies are easy to make using pantry staples. The soft crumb holds up well to the fruit without becoming soggy, offering a satisfying bite every time. They store well, making them a great option for bringing to potlucks or gift-giving during the holidays.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC). Line baking sheets with parchment paper or lightly grease them.
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In a small saucepan, combine the chopped figs and water. Bring to a simmer over medium heat and cook for about 5 minutes, stirring frequently, until the figs are soft and the mixture has thickened. Remove from heat and set aside to cool completely.
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In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light, fluffy, and creamy.
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Beat in the egg and vanilla extract until well combined and smooth.
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In a separate medium bowl, sift together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing on low speed just until incorporated. Do not overmix.
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Stir in the cooled fig mixture by hand until evenly distributed throughout the dough.
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Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1165.8kcal
- % Daily Value *
- Total Fat 51.4g80%
- Saturated Fat 31.3g157%
- Cholesterol 175.6mg59%
- Sodium 3212.0mg134%
- Total Carbohydrate 163.7g55%
- Dietary Fiber 5.4g22%
- Sugars 69.7g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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