Fig Cake
Description
This International dessert features Margarine, Sugar, Buttermilk, Soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix figs well in mixer. Add eggs, sugar and margarine. Add the other ingredients and mix well. Pour into well greased glass dish. Bake at 350 degrees for 1 hour or until done. Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1988.4kcal
- % Daily Value *
- Total Fat 78.3g121%
- Saturated Fat 16.1g81%
- Cholesterol 187.7mg63%
- Sodium 3004.2mg126%
- Total Carbohydrate 294.5g99%
- Dietary Fiber 13.4g54%
- Sugars 146.0g
- Protein 37.1g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, buttermilk, cake, chopped, cinnamon, dessert, eggs, fig, figs, flour, international, margarine, nuts, salt, soda, sugar, title, vanilla, vegetarian
