Fig Butterscotch Drops

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fig Butterscotch Drops recipe image
Fig Butterscotch Drops recipe image
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Fig Butterscotch Drops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 367.6

Description

This International dessert features Butter, Brown sugar, Ground California dried figs, Ground nut meats, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in heavy frying pan.
  2. Stir in brown sugar and cook until sugar is dissolved.
  3. Blend well.
  4. Add ground figs and nut meats and remove from fire.
  5. Add flavoring and drop by spoonfuls onto waxed paper.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 367.6kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 4.9g25%
Cholesterol 40.1mg14%
Sodium 108.0mg5%
Total Carbohydrate 64.9g22%
Dietary Fiber 1.1g5%
Sugars 63.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, butter, butterscotch, california, dessert, dried, drops, fig, figs, fruits, frying, ground, international, meats, nut, sugar, title, vanilla, vegetarian
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