Fig Ginger Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fig Ginger Cake recipe image
Fig Ginger Cake recipe image
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Fig Ginger Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1535.3

Description

This International dessert features Sugar, Shortening, Eggs, Corn sirup, Sour milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Cake flour, Baking powder, Salt.
  3. In another bowl, cream together: Eggs, Sour milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Chopped nuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1535.3kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 13.5g68%
Cholesterol 93.8mg32%
Sodium 2666.7mg112%
Total Carbohydrate 241.1g81%
Dietary Fiber 9.5g38%
Sugars 79.1g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chopped, cinnamon, cloves, cooked, corn, dessert, dried, eggs, fig, figs, flavoring, flour, ginger, international, lemon, milk, nuts, powder
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