Figgs Dinner
Description
This International side-dish features Salt meat, Carrots, Turnip, Potatoes, Parsnips. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cover salt meat with cold water and soak overnight.
-
Next morning drain, add fresh water to cover meat.
-
Bring to a boil, then reduce heat to simmer about 2 hours.
-
Peel carrots and parsnips.
-
Cut in half lengthwise.
-
Cut peeled potatoes in half and turnip into thick slices.
-
Cut cabbage into large wedges.
-
Wash all vegetables in cold water.
-
Add vegetables to the above meat about 30 minutes before meat is cooked.
-
Peas pudding goes well with this
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 279.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1328106.8mg55338%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 13.3g54%
- Sugars 14.5g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbage, carrots, dinner, figgs, international, meat, parsnips, potatoes, salt, side-dish, simmering, title, turnip
