Fig Muffins

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Servings: 15 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Butter — softened, Sugar, Eggs, Fig preserves-mashed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fig Muffins recipe image
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Fig Muffins

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 370.6

Description

This International bread features Butter -- softened, Sugar, Eggs, Fig preserves-mashed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. w/syrup 1 c Rolled oats, old fashioned 1 1/2 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt

Nutrition Facts

Servings 15

Amount Per Serving
Calories 370.6kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 9.0g45%
Cholesterol 172.1mg58%
Sodium 144.4mg7%
Total Carbohydrate 53.2g18%
Dietary Fiber 3.5g15%
Sugars 49.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, eggs, fig, international, muffins, preservesmashed, softened, sugar, title, vegetarian
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