Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International beverage features Citric acid per quart or 1/4 teaspoon per pint to the. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Figs
Description
This International beverage features Citric acid per quart or 1/4 teaspoon per pint to the. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
jars.
-
Fill jars with hot figs and cooking syrup, leaving 1/2-inch headspace.
-
Adjust lids and process according to the recommendations in Table 1.
-
Table 1.
-
Recommended process time for Figs in a boiling-water canner.
-
Style of Pack: Hot.
-
Jar Size: Pints.
-
Process Time at Altitudes of 0 - 1,000 ft: 45 min.
-
,001 - 3,000 ft: 50 min.
-
,001 - 6,000 ft: 55 min.
-
Above 6,000 ft: 60 min.
-
Style of Pack: Hot.
-
Jar Size: Quarts.
-
Process Time at Altitudes of 0 ~ 1,000 ft: 50 min.
-
,001 - 3,000 ft: 55 min.
-
,001 - 6,000 ft: 60 min.
-
Above 6,000 ft: 65 min.
-
======================================================
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acid, beverage, boiling, citric, figs, fruits, international, pint, quart, teaspoon, title, vegan
