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This International salad features Ripe figs. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fig Salad With Greens & Walnuts
Description
This International salad features Ripe figs. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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beginning to show milky - at the seams 2 Handfuls of green - such as tender Arugula - Leaves and their Blossoms, - Red Oak Lettuce Leaves, - tendrils of Frizzy Endive - or a Buttery Limestone - Lettuce, some Chervil - sprigs 3 Rounds of mild goat cheese 6 Fresh walnuts, shelled - and left in large pieces Freshly ground pepper
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 111.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 4.3g18%
- Sugars 24.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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