Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International salad features Ripe figs – or a Buttery Limestone. It delivers smooth, comforting richness, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fig Salad With Greens And Walnuts
Description
This International salad features Ripe figs - or a Buttery Limestone. It delivers smooth, comforting richness, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
beginning to show milky - Lettuce, some Chervil - at the seams - sprigs 2 Handfuls of green 3 Rounds of mild goat cheese - such as tender Arugula 6 Fresh walnuts, shelled - Leaves and their Blossoms, - and left in large pieces - Red Oak Lettuce Leaves, Freshly ground pepper - tendrils of Frizzy Endive
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 111.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 4.3g18%
- Sugars 24.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
buttery, fig, figs, greens, international, limestone, ripe, salad, title, vegan, walnuts, with
