These Fig Walnut Puffs offer a sophisticated twist on traditional pastries, combining the delicate, flaky layers of phyllo dough with a rich, aromatic filling. The natural sweetness of dried California figs pairs beautifully with the earthy crunch of toasted walnuts, creating a harmonious balance of textures and flavors. Perfect for afternoon tea, holiday gatherings, or as an elegant dessert, these bite-sized treats are surprisingly simple to assemble. The warm spices in the filling elevate the natural fruitiness, while the crispy exterior provides a satisfying contrast to the soft interior. A delightful vegan option that feels luxurious yet approachable, these puffs are sure to impress guests and satisfy your sweet tooth without overwhelming heaviness.
Fig Walnut Puffs
Description
These Fig Walnut Puffs offer a sophisticated twist on traditional pastries, combining the delicate, flaky layers of phyllo dough with a rich, aromatic filling. The natural sweetness of dried California figs pairs beautifully with the earthy crunch of toasted walnuts, creating a harmonious balance of textures and flavors. Perfect for afternoon tea, holiday gatherings, or as an elegant dessert, these bite-sized treats are surprisingly simple to assemble. The warm spices in the filling elevate the natural fruitiness, while the crispy exterior provides a satisfying contrast to the soft interior. A delightful vegan option that feels luxurious yet approachable, these puffs are sure to impress guests and satisfy your sweet tooth without overwhelming heaviness.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
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Pulse dried figs and walnuts in a food processor until finely chopped but not pureed.
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Transfer the mixture to a bowl and mix with sugar, cinnamon, and lemon zest until well combined.
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Unroll phyllo dough and cover with a damp towel to prevent drying out.
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Cut phyllo sheets into squares or rectangles as desired for the puff size.
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Place a spoonful of the fig-walnut mixture onto one corner or side of each phyllo piece.
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Fold the phyllo over the filling to create a triangle or rectangle, sealing edges gently.
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Brush the tops lightly with melted vegan butter or oil.
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Bake on the prepared sheet for 12-15 minutes until golden brown and crispy.
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Cool on a wire rack for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 407.0kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 5.5mg1%
- Total Carbohydrate 104.5g35%
- Dietary Fiber 15.9g64%
- Sugars 88.0g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
