This Filet Stroganoff is a luxurious twist on the classic Russian dish, using tender beef tenderloin for a melt-in-your-mouth texture. The rich, velvety sauce is built with savory mushrooms, tangy dill pickles, and a hint of paprika, finished with cool sour cream. It&# 226;ÂÂs perfect for a cozy weeknight dinner or a special occasion when you want to impress without spending hours in the kitchen. Serve it over egg noodles, spaetzle, or mashed potatoes for a hearty, satisfying meal that feels like a warm hug.
Filet Stroganoff
Description
This Filet Stroganoff is a luxurious twist on the classic Russian dish, using tender beef tenderloin for a melt-in-your-mouth texture. The rich, velvety sauce is built with savory mushrooms, tangy dill pickles, and a hint of paprika, finished with cool sour cream. It&# 226;ÂÂs perfect for a cozy weeknight dinner or a special occasion when you want to impress without spending hours in the kitchen. Serve it over egg noodles, spaetzle, or mashed potatoes for a hearty, satisfying meal that feels like a warm hug.Ingredients
Directions
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Heat the oil in a large skillet or pan over medium-high heat.
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Toss the cubed beef tenderloin in flour, shaking off any excess.
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Add the floured beef and minced onion to the hot oil.
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Brown the meat on all sides, then add the sliced mushrooms and paprika.
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Stir in the chopped dill pickles.
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Pour in the red wine, scraping up any browned bits from the bottom of the pan.
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Add the beef stock and bring the mixture to a boil.
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Reduce heat to low and simmer for 10 minutes until the beef is tender and the sauce has thickened slightly.
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Remove from heat and stir in the sour cream until smooth.
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Season with salt and pepper to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 425.6kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 10.2g51%
- Cholesterol 132.8mg45%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 44.3g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve this stroganoff over spaetzle, egg noodles, or mashed potatoes for a complete meal.
Do not boil the sauce after adding the sour cream, as it may curdle. Remove from heat before stirring it in.
If you prefer a milder flavor, you can use sweet paprika instead of hot paprika.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.
