Filled Peppers With Meat

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Filled Peppers With Meat recipe image
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Filled Peppers With Meat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 763.9

Description

This International side-dish features Beef, ground -, Rice, uncooked -, Corn flakes -. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Corn flakes -, pepper and cook until tender.
  3. Season with Salt -, pepper.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 763.9kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 20.1g101%
Cholesterol 132.8mg45%
Sodium 2575.2mg108%
Total Carbohydrate 25.1g9%
Dietary Fiber 5.2g21%
Sugars 8.2g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, corn, egg, filled, flakes, green, ground, international, meat, pepper, peppers, rice, salt, side-dish, soup, title, tomato, uncooked
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